Italian Layer Bake Recipe

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Italian Layer Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
  2. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
  3. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
  4. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
  5. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.24 Kcal (1412 kJ)
Calories from fat 187.96 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 204.53mg 68%
Sodium 1099.6mg 46%
Potassium 299.78mg 6%
Total Carbs 6.83g 2%
Sugars 1.19g 5%
Dietary Fiber 0.05g 0%
Protein 31.3g 63%
Vitamin C 4.6mg 8%
Iron 2.7mg 15%
Calcium 319.3mg 32%
Amount Per 100 g
Calories 207.97 Kcal (871 kJ)
Calories from fat 115.91 Kcal
% Daily Value*
Total Fat 12.88g 32%
Cholesterol 126.13mg 68%
Sodium 678.11mg 46%
Potassium 184.87mg 6%
Total Carbs 4.21g 2%
Sugars 0.73g 5%
Dietary Fiber 0.03g 0%
Protein 19.3g 63%
Vitamin C 2.9mg 8%
Iron 1.7mg 15%
Calcium 196.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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