Directions:
- Place ricotta, mascarpone, 2 eggs and nutmeg in a bowl and beat on low until creamy. Refrigerate.
- Add tomatoes, basil, salt ,1/2 cup olive oil and red wine to pot and bring to boil. Reduce and simmer 1 hours Crush the tomatoes while cooking.
- Bring to boil pot of water and cook lasagna noodles according to directions. Rinse in cold water and drizzle with olive oil to prevent sticking.
- Brown ground beef and drain.
- Add cooked beef to sauce and mix.
- Preheat oven to 375°F.
- Place a layer of noodles on bottom of 9x12-inch baking pan.
- Cover with just enough sauce to cover noodles.
- Add another layer of noodles crosswise (opposite pattern from first layer).
- Add sauce again to cover.
- Add another layer of noodles crosswise (opposite pattern from second layer).
- Add cheese mixture from frig.
- Add another layer of noodles crosswise (opposite pattern from third layer)You will have leftover noodles as 1 lb is not enough and 2 lb is to much.
- Add remainder of sauce.
- Grate mozzarella and spread over top.
- Drizzle lightly with olive oil and sprinkle some salt on top.
- Place toothpicks strategically to prevent foil from sticking to cheese.
- Cover with foil and bake for 20 minutes.
- Uncover and bake additional 20 minutes (note monitor this step as to not burn the cheese, all ovens are different).
- Take out of oven and let rest 30 minutes to set up (this is a must otherwise it will be a mess when you serve).
- Serve with a caeser salad and lots of garlic bread.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.92 Kcal (2361 kJ) | ||
| Calories from fat | 348.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 36% | |
| Sodium | 955.92mg | 40% | |
| Potassium | 435.29mg | 9% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 712.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 113.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 60% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 36% | |
| Sodium | 312.59mg | 40% | |
| Potassium | 142.34mg | 9% | |
| Total Carbs | 7.46g | 8% | |
| Sugars | 1.63g | 20% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 9.88g | 60% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 0.3mg | 5% | |
| Calcium | 232.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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