Italian Homestyle Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Add salt to 3 quarts of water and bring to a boil.
Once the water comes to a boil, add the elbow macaroni, stirring occasionally.
Cook macaroni for about 6-8 minutes, or until desired tenderness. (I prefer al dente').
While macaroni is cooking, using a cheese grater, finely grate 2 cups of Fontinella cheese.
Pour finished macaroni into a strainer, and strain out all the water.
Place butter in the bottom of a medium mixing bowl, and pour macaroni on top of it. Mix until all the macaroni is coated with butter.
Finally, gradually mix in the grated Fontinella cheese, mixing together with a fork, until all the macaroni is covered with the now-melted cheese.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.62 Kcal (3863 kJ)
Calories from fat	515.03 Kcal
		% Daily Value*
Total Fat	57.23g	88%
Cholesterol	182.18mg	61%
Sodium	2338mg	97%
Potassium	157.96mg	3%
Total Carbs	58.06g	19%
Sugars	2.1g	8%
Dietary Fiber	2.1g	8%
Protein	42.55g	85%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	1129.6mg	113%

Amount Per 100 g
Calories	389.57 Kcal (1631 kJ)
Calories from fat	217.46 Kcal
		% Daily Value*
Total Fat	24.16g	88%
Cholesterol	76.92mg	61%
Sodium	987.19mg	97%
Potassium	66.7mg	3%
Total Carbs	24.52g	19%
Sugars	0.89g	8%
Dietary Fiber	0.89g	8%
Protein	17.97g	85%
Iron	0.9mg	12%
Calcium	477mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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