Macaroni & Cream Recipe

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Macaroni & Cream
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Ingredients
5
Count
Nutrition
120
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (16 oz) box macaroni
  • 1 (12 oz) can evaporated milk
  • 1/2 cup butter
  • salt , to taste
  • pepper , to taste

Directions:

  1. Boil pasta until done but firm.
  2. Drain any excess warter.
  3. Drop in butter.
  4. Add evaporated milk.
  5. Bring to a boil.
  6. Turn heat downn to medium
  7. Simmer 7-9 minutes - stirring every couple minutes.
  8. Remove from heat.
  9. Let stand coverd 5 minutes.
  10. Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.69 Kcal (501 kJ)
Calories from fat 106.62 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 31.53mg 11%
Sodium 5.53mg 0%
Potassium 22.09mg 0%
Total Carbs 3.03g 1%
Sugars 0.11g 0%
Dietary Fiber 0.11g 0%
Protein 0.85g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 562.09 Kcal (2353 kJ)
Calories from fat 500.71 Kcal
% Daily Value*
Total Fat 55.63g 18%
Cholesterol 148.08mg 11%
Sodium 25.97mg 0%
Potassium 103.72mg 0%
Total Carbs 14.21g 1%
Sugars 0.5g 0%
Dietary Fiber 0.5g 0%
Protein 4.01g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 5%
Iron 0.5mg 1%
Calcium 62.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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