Directions:
- Put a medium pot of water on to boil. When boiling, add the elbow macaroni and cook for the amount of time the box requires.
- While the pasta is boiling, combine the butter, finely chopped garlic, and flour in a small to medium size sauce pan on medium heat. When the butter is completely melted and the mixtures forms a very loose dough remove from heat. Add salt, pepper, and milk. Return to medium-high heat and whisk until everything is well combined. Keep stirring occasionally until the mixture begins to boil.
- When the mixture begins boiling, slowly add a few pieces of cheese at a time and whisk until melted. Continue this process until all of the cheese is melted. If you like basil, you can add some at this time.
- Drain the pasta and return back to the pot. Then add cheese mixture. Stir and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.35 Kcal (1237 kJ) | ||
| Calories from fat | 167.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 1227.88mg | 51% | |
| Potassium | 301.87mg | 6% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 189.7 Kcal (794 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 29% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 18% | |
| Sodium | 788.68mg | 51% | |
| Potassium | 193.89mg | 6% | |
| Total Carbs | 11.72g | 6% | |
| Sugars | 4.71g | 29% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 8.86g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 268.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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