Directions:
- Sift the flour, powder and salt.
- In a bowl cream the eggs with sugar until light and fluffy.
- Add in the oil, milk, juice and flavouring.
- Combine dry ingredients into the wet.
- Pour into a greased and floured tube pan.
- Bake 350 degrees for 40 to 60 minutes.
- Test with a toothpick or tester around the forty minutes time.
- This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.44 Kcal (1509 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 19% | |
| Sodium | 208.84mg | 9% | |
| Potassium | 306.03mg | 7% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 320.75 Kcal (1343 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 28% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 19% | |
| Sodium | 185.84mg | 9% | |
| Potassium | 272.33mg | 7% | |
| Total Carbs | 38.39g | 14% | |
| Sugars | 11.68g | 52% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 5.73g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 116.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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