Chocolate Chunk Brownies Recipe

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Chocolate Chunk Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt chocolate and butter together over a double boiler.
  3. Stir together sugar and eggs until well mixed.
  4. Add cooled chocolate mixture,stir together.
  5. Sift flour,baking powder, and salt together.
  6. Add dry ingredients to wet ingredients.
  7. Stir until thoroughly mixed.
  8. Pour half of batter into a 13 x 18 baking pan.
  9. Spread half of chocolate chunks onto batter.
  10. Add remaining batter and top with remaining chips.
  11. Bake at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.81 Kcal (2750 kJ)
Calories from fat 327.78 Kcal
% Daily Value*
Total Fat 36.42g 56%
Cholesterol 157.35mg 52%
Sodium 327.02mg 14%
Potassium 415.94mg 9%
Total Carbs 84.37g 28%
Sugars 53.2g 213%
Dietary Fiber 5.5g 22%
Protein 9.92g 20%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 404.86 Kcal (1695 kJ)
Calories from fat 202.04 Kcal
% Daily Value*
Total Fat 22.45g 56%
Cholesterol 96.99mg 52%
Sodium 201.57mg 14%
Potassium 256.39mg 9%
Total Carbs 52.01g 28%
Sugars 32.79g 213%
Dietary Fiber 3.39g 22%
Protein 6.12g 20%
Vitamin A 0.1mg 7%
Iron 1.4mg 13%
Calcium 37.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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