Italian Cream Cake Recipe

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Italian Cream Cake
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  1. Combine cake mix, pudding mix, water, eggs and oil and beat on low speed for 4 minutes.
  2. Stir in nuts and coconut then pour into well greased and floured rectangular cake pan.
  3. Bake at 350 for 40 minutes.
  4. Combine all frosting ingredients and spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.12 Kcal (3090 kJ)
Calories from fat 403.24 Kcal
% Daily Value*
Total Fat 44.8g 69%
Cholesterol 87.15mg 29%
Sodium 151.41mg 6%
Potassium 247.71mg 5%
Total Carbs 84.29g 28%
Sugars 76.71g 307%
Dietary Fiber 4.21g 17%
Protein 6.4g 13%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 369.55 Kcal (1547 kJ)
Calories from fat 201.89 Kcal
% Daily Value*
Total Fat 22.43g 69%
Cholesterol 43.63mg 29%
Sodium 75.81mg 6%
Potassium 124.02mg 5%
Total Carbs 42.2g 28%
Sugars 38.41g 307%
Dietary Fiber 2.11g 17%
Protein 3.2g 13%
Vitamin C 0.6mg 2%
Iron 0.7mg 8%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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