Maharani Cupcakes Recipe

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Maharani Cupcakes
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Ingredients:

Directions:

  1. To make the sweet basil cream, heat the whipping cream in a saucepan until hot; do not boil. Turn off the heat and add the basil, stems and all, to the cream and allow it to steep for 1 hour. Refrigerate the cream for 3 hours or overnight. Strain and discard the basil.
  2. Meanwhile, make the sweet curry lemon curd. Use a large microwave-safe bowl: the curd will expand to twice its volume as it cooks. Whisk together the white sugar, two eggs, and curry powder until smooth. Stir in the lemon juice, lemon zest, and butter. Cook in the microwave, stirring at one-minute intervals, until the mixture is thick enough to coat the back of a metal spoon. Pour the cooked curd through a sieve and refrigerate for at least three hours or until set. The mixture will have the consistency of soft pudding.
  3. Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with cupcake liners.
  4. Combine the white cake mix and coconut flakes in a mixing bowl. Stir in the water, three eggs, vegetable oil, and coconut extract. (For an extra-light texture, separate the egg whites from the yolks and beat the whites until medium-stiff peaks form. Fold the beaten egg whites into the cake batter.)
  5. Scoop the cake batter into the prepared pans, filling the cups 2/3 full. Bake in the preheated oven until the edges are golden brown and a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool completely.
  6. In a chilled bowl, whip the cold basil-infused cream and 3 cups of confectioners' sugar until stiff peaks form. Refrigerate. Beat the cream cheese and remaining 3 cups of confectioners' sugar until smooth and soft. Fold in the whipped cream and mix gently until fully combined.
  7. To decorate the cupcakes, spread a tablespoon of the lemon curd on top of each cupcake, followed by a dollop of the basil cream. Sprinkle with dragees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4410.01 Kcal (18464 kJ)
Calories from fat 1201.02 Kcal
% Daily Value*
Total Fat 133.45g 205%
Cholesterol 601.3mg 200%
Sodium 339.66mg 14%
Potassium 705.53mg 15%
Total Carbs 819.21g 273%
Sugars 766.12g 3064%
Dietary Fiber 6.89g 28%
Protein 20.3g 41%
Vitamin C 83.4mg 139%
Vitamin A 0.3mg 9%
Iron 6.3mg 35%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 305.79 Kcal (1280 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 205%
Cholesterol 41.69mg 200%
Sodium 23.55mg 14%
Potassium 48.92mg 15%
Total Carbs 56.8g 273%
Sugars 53.12g 3064%
Dietary Fiber 0.48g 28%
Protein 1.41g 41%
Vitamin C 5.8mg 139%
Iron 0.4mg 35%
Calcium 17.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.5
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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