Black Bean and Corn Salad Recipe

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Black Bean and Corn Salad
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Ingredients:

Directions:

  1. Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
  2. Combine remaining ingredients till evenly mixed.
  3. Cover salad with dressing and chill at least 4 hours but the salad will be at its best if made the day before serving.
  4. Serve cool or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.08 Kcal (105 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.72mg 0%
Sodium 6.83mg 0%
Potassium 95.64mg 2%
Total Carbs 3.9g 1%
Sugars 1.68g 7%
Dietary Fiber 0.82g 3%
Protein 0.71g 1%
Vitamin C 11.8mg 20%
Vitamin A 0.2mg 7%
Iron 3.6mg 20%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 55.7 Kcal (233 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 1%
Cholesterol 1.6mg 0%
Sodium 15.17mg 0%
Potassium 212.42mg 2%
Total Carbs 8.65g 1%
Sugars 3.74g 7%
Dietary Fiber 1.81g 3%
Protein 1.58g 1%
Vitamin C 26.2mg 20%
Vitamin A 0.4mg 7%
Iron 8.1mg 20%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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