Italian Club Finger Sandwiches Recipe

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Italian Club Finger Sandwiches
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Ingredients:

Directions:

  1. Trim all crusts from bread.
  2. Spread 4 slices with herb soft cheese.
  3. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.
  4. Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.
  5. Thinly slice and salt the radishes.
  6. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.
  7. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
  8. The yield will be 8 triple-decker, square-shaped, club finger sandwiches, 2 per portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.58 Kcal (1032 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 52.19mg 17%
Sodium 465.76mg 19%
Potassium 154.19mg 3%
Total Carbs 23.51g 8%
Sugars 6.67g 27%
Dietary Fiber 4.26g 17%
Protein 12.09g 24%
Vitamin C 5.6mg 9%
Iron 2.2mg 12%
Calcium 370.1mg 37%
Amount Per 100 g
Calories 175.62 Kcal (735 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 17%
Cholesterol 37.17mg 17%
Sodium 331.74mg 19%
Potassium 109.82mg 3%
Total Carbs 16.74g 8%
Sugars 4.75g 27%
Dietary Fiber 3.03g 17%
Protein 8.61g 24%
Vitamin C 4mg 9%
Iron 1.5mg 12%
Calcium 263.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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