Directions:
- Preheat oven to 350.F
- Cook rotini according to package directions. Set aside.
- Meanwhile, cook and stir ground beef and onion in large skillet over medium-high heat until meat is no longer pink . Season with salt and pepper. Set aside.
- Combine rotini, pizza saue, tomato sauce, tomato paste, sugar, garlic salt and oregano in a large bowl. Add beef mixture; stir until blended.
- Place half of mixture in 3-quart casserole; top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top.
- Bake 25 to 30 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.86 Kcal (1582 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 26% | |
| Sodium | 585.43mg | 24% | |
| Potassium | 455mg | 10% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 35.25g | 70% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 26% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 26% | |
| Sodium | 271.43mg | 24% | |
| Potassium | 210.96mg | 10% | |
| Total Carbs | 9.94g | 7% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 16.34g | 70% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 137.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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