Italian Chicken Sausage Soup Recipe

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Italian Chicken Sausage Soup
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  1. In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer.
  2. Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese. Yield: 6 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.72 Kcal (522 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 4.99mg 2%
Sodium 119.43mg 5%
Potassium 276.42mg 6%
Total Carbs 5.73g 2%
Sugars 2.55g 10%
Dietary Fiber 1.32g 5%
Protein 4g 8%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 10%
Iron 20.6mg 114%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 80.9 Kcal (339 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 14%
Cholesterol 3.24mg 2%
Sodium 77.47mg 5%
Potassium 179.31mg 6%
Total Carbs 3.71g 2%
Sugars 1.65g 10%
Dietary Fiber 0.86g 5%
Protein 2.59g 8%
Vitamin C 4mg 10%
Vitamin A 0.2mg 10%
Iron 13.4mg 114%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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