Boureki (A Recipe from Crete)

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Boureki (A Recipe from Crete)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (170C).
  2. Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices.
  3. Pour this mixture into a greased (olive oil) 13 X 9 pyrex baking dish (this doesn't have to be pretty- it won't show much when baked and sliced- taste is everything!).
  4. Press down with palms of hands to compact somewhat. Carefully pour 1/4 cup water over top.
  5. Bake for about 1 hour and 20 minutes. (if boureki appears to be too dry during baking, you can add up to 1/4 cup more water - but careful, the zucchini and potatoes will also release liquid during baking).
  6. Allow to cool 15 minutes before cutting into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.62 Kcal (1799 kJ)
Calories from fat 305.09 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 41.19mg 14%
Sodium 370.1mg 15%
Potassium 158.02mg 3%
Total Carbs 21.41g 7%
Sugars 1.12g 4%
Dietary Fiber 2.17g 9%
Protein 10.11g 20%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 6%
Iron 22.9mg 127%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 272.4 Kcal (1140 kJ)
Calories from fat 193.44 Kcal
% Daily Value*
Total Fat 21.49g 52%
Cholesterol 26.11mg 14%
Sodium 234.65mg 15%
Potassium 100.19mg 3%
Total Carbs 13.57g 7%
Sugars 0.71g 4%
Dietary Fiber 1.38g 9%
Protein 6.41g 20%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 6%
Iron 14.5mg 127%
Calcium 102.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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