Italian Cannellini and Cabbage Soup Recipe

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Italian Cannellini and Cabbage Soup
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Ingredients:

Directions:

  1. Combine all ingredients, except pasta, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding pasta during last 20 minutes.
  2. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.12 Kcal (302 kJ)
Calories from fat 3.12 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 36.67mg 2%
Potassium 83.24mg 2%
Total Carbs 14.41g 5%
Sugars 1.96g 8%
Dietary Fiber 2.03g 8%
Protein 2.61g 5%
Vitamin C 13.9mg 23%
Iron 0.5mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 73.17 Kcal (306 kJ)
Calories from fat 3.16 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 37.21mg 2%
Potassium 84.46mg 2%
Total Carbs 14.62g 5%
Sugars 1.99g 8%
Dietary Fiber 2.06g 8%
Protein 2.64g 5%
Vitamin C 14.1mg 23%
Iron 0.6mg 3%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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