Italian Butter Cream Frosting Recipe

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Italian Butter Cream Frosting
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Ingredients:

  • 1/4 cup flour
  • 1/2 cup milk
  • 1 tbsp salt
  • 2 cups butter
  • 3 tsp real vanilla extract

Directions:

  1. Mix together flour, sugar, and salt in sauce pan. then with a whisk stir in milk then heat on medium low heat till thick but stir constantly due to the milk will burn takes about 5-10 minutes.
  2. Let mixture cool to room temperature then put in standing mixer and cut butter in small cubes and add slowly as it mixes on med high speed. Once all the butter is added mix on high till it is all fluffy. then add vanilla or what ever extract that you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.67 Kcal (5655 kJ)
Calories from fat 1126.29 Kcal
% Daily Value*
Total Fat 125.14g 193%
Cholesterol 326.18mg 109%
Sodium 2637.73mg 110%
Potassium 125.84mg 3%
Total Carbs 59.13g 20%
Sugars 46.71g 187%
Dietary Fiber 1.38g 6%
Protein 4.32g 9%
Vitamin A 1.5mg 50%
Iron 0.8mg 4%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 514.44 Kcal (2154 kJ)
Calories from fat 428.98 Kcal
% Daily Value*
Total Fat 47.66g 193%
Cholesterol 124.24mg 109%
Sodium 1004.66mg 110%
Potassium 47.93mg 3%
Total Carbs 22.52g 20%
Sugars 17.79g 187%
Dietary Fiber 0.53g 6%
Protein 1.64g 9%
Vitamin A 0.6mg 50%
Iron 0.3mg 4%
Calcium 47.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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