Directions:
- Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours.
- Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°.
- For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.38 Kcal (2154 kJ) | ||
| Calories from fat | 289.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 113.6mg | 38% | |
| Sodium | 742.37mg | 31% | |
| Potassium | 106.32mg | 2% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 430.45 Kcal (1802 kJ) | ||
| Calories from fat | 241.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 49% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 38% | |
| Sodium | 621.23mg | 31% | |
| Potassium | 88.97mg | 2% | |
| Total Carbs | 43.73g | 17% | |
| Sugars | 16.56g | 79% | |
| Dietary Fiber | 3.1g | 15% | |
| Protein | 5.18g | 12% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 13% | |
| Calcium | 92.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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