Italian Pepperoni Bites Recipe

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Italian Pepperoni Bites
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Ingredients:

  • 3/4 cup mayonnaise
  • 2 tbsp pesto sauce
  • 2 (10 oz) packages ready-to-bake refrigerated buttermilk flaky biscuits

Directions:

  1. Preheat oven to 350 degrees.
  2. In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.85 Kcal (1532 kJ)
Calories from fat 320.13 Kcal
% Daily Value*
Total Fat 35.57g 55%
Cholesterol 48.06mg 16%
Sodium 533.08mg 22%
Potassium 75.59mg 2%
Total Carbs 1.47g 0%
Sugars 0.79g 3%
Dietary Fiber 0.1g 0%
Protein 10.02g 20%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 540.67 Kcal (2264 kJ)
Calories from fat 473.1 Kcal
% Daily Value*
Total Fat 52.57g 55%
Cholesterol 71.03mg 16%
Sodium 787.8mg 22%
Potassium 111.71mg 2%
Total Carbs 2.17g 0%
Sugars 1.17g 3%
Dietary Fiber 0.15g 0%
Protein 14.81g 20%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 272.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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