Italian Baked Lasagna Recipe

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Italian Baked Lasagna
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Ingredients:

Directions:

  1. Cook lasagna noodles according to package directions.
  2. (Sometime I will try it without cooking the noodles first, but I am a bit of a coward.) Meanwhile, saute the ground beef, garlic and onion in a large skillet or saucepan until the beef is done.
  3. Add sauce, salt and Italian seasoning and mix well.
  4. Simmer on low heat 12 to 15 minutes.
  5. In a separate bowl, combine ricotta, cottage cheese, and beaten eggs.
  6. Grease a 9x13 or larger baking pan (larger is much better, otherwise you won't have enough room for everything).
  7. Arrange a first layer of noodles so the ends hang over the sides of the pan.
  8. (The ends will be laid back over the top for the final layer).
  9. Then add a layer of the sauce, half of the ricotta mixture, and mozzarella cheese.
  10. Add a second alternating layer of pasta, meat sauce, the rest of the ricotta mixture, and mozzarella cheese.
  11. Repeat with another layer of pasta, then fold over the ends of the first layer of noodles and top with the rest of the sauce.
  12. Sprinkle with parmesan cheese and bake at 350 degrees for 40-45 minutes, or till cheese is bubbly.
  13. Allow to set for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.45 Kcal (1572 kJ)
Calories from fat 175.5 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 114.36mg 38%
Sodium 1073.96mg 45%
Potassium 415.49mg 9%
Total Carbs 10.94g 4%
Sugars 2.92g 12%
Dietary Fiber 1.83g 7%
Protein 39.09g 78%
Vitamin C 2.3mg 4%
Iron 1.8mg 10%
Calcium 596.1mg 60%
Amount Per 100 g
Calories 158.99 Kcal (666 kJ)
Calories from fat 74.32 Kcal
% Daily Value*
Total Fat 8.26g 30%
Cholesterol 48.43mg 38%
Sodium 454.79mg 45%
Potassium 175.95mg 9%
Total Carbs 4.63g 4%
Sugars 1.24g 12%
Dietary Fiber 0.78g 7%
Protein 16.55g 78%
Vitamin C 1mg 4%
Iron 0.8mg 10%
Calcium 252.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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