Island Fruit Salad Recipe

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Island Fruit Salad
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Ingredients:

Directions:

  1. In a large serving bowl, combine the first 5 ingredients.
  2. Toss to coat.
  3. Sprinkle with coconut.
  4. These can be put in individual serving dishes or pretty glasses.
  5. This makes a pretty presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.95 Kcal (892 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 0.63mg 0%
Sodium 23.61mg 1%
Potassium 393.97mg 8%
Total Carbs 37.03g 12%
Sugars 24.49g 98%
Dietary Fiber 3.29g 13%
Protein 2.51g 5%
Vitamin C 74.1mg 124%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 96.17 Kcal (403 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 16%
Cholesterol 0.28mg 0%
Sodium 10.66mg 1%
Potassium 177.93mg 8%
Total Carbs 16.73g 12%
Sugars 11.06g 98%
Dietary Fiber 1.49g 13%
Protein 1.13g 5%
Vitamin C 33.5mg 124%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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