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Ingredients:

Serving

18 5/8 oz pear halves in natural juice, drained
1 1/2 cups dried apricots, whole
1/4 cup seedless grapes, halved (raisins are a good subsitute)
1/4 cup almonds, slivered & toasted
2 tbsp candied ginger , slivered
2 tbsp amaretto
1/2 cup marshmallow creme
2 cups water

Directions:

In a skillet, large and deep enough to hold all the pears, simmer the apricots, grapes, Amaretto and water(If using raisins, put them in the liquid about five minutes before the apricots, to plump)for 10 ten minutes.
Add the pears, hollow side up, sprinkle with the almonds and candied ginger.
Place a tsp of marshmallow creme in each hollow. Continue to heat until the pears are warm and the creme begins to melt.
*Make sure that each serving has some grapes around the pear and that at least one apricot is leaning against the pear. You know, effect, effect!
These little treats go so well with gingersnap cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.49 Kcal (1120 kJ)
Calories from fat	31.74 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	15.15mg	1%
Potassium	516.63mg	11%
Total Carbs	58.46g	19%
Sugars	40.11g	160%
Dietary Fiber	4.7g	19%
Protein	2.31g	5%
Vitamin C	0.5mg	1%
Iron	1.2mg	6%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	110.79 Kcal (464 kJ)
Calories from fat	13.15 Kcal
		% Daily Value*
Total Fat	1.46g	5%
Sodium	6.27mg	1%
Potassium	213.97mg	11%
Total Carbs	24.21g	19%
Sugars	16.61g	160%
Dietary Fiber	1.95g	19%
Protein	0.96g	5%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	20.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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