Rhubarb Squares Recipe

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Rhubarb Squares
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Ingredients
12
Count
Nutrition
327
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup butter, cold
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1/8 tsp salt
  • 2 (1 oz) envelopes unflavored gelatin
  • 1/3 cup cold water
  • 4 -6 drops red food coloring (optional)
  • 1 cup heavy whipping cream , whipped or 1 cup cool whip

Directions:

  1. In a bowl, combine the flour, sugar and salt.
  2. Cut in butter until crumbly.
  3. Press into a greased 8 inch baking dish.
  4. Bake at 350 degrees for 15-20 minutes or until edges are lightly browned.
  5. Cool on a wire rack.
  6. In a saucepan, bring the rhubarb, sugar, water and salt to a boil.
  7. Reduce heat, simmer, uncovered for 8-10 minutes or until rhubarb is tender, stirring occasionally.
  8. In a small bowl, sprinkle gelatin over cold water, let stand for 1 minute.
  9. Stir into rhubarb mixture.
  10. Cook and stir until gelatin is dissolved.
  11. Stir in food coloring if desired.
  12. Cover and refrigerate until cooled, about 2 hours.
  13. Fold in whipped cream.
  14. Spread over crust.
  15. Cover and refrigerate for 3 hours or until set.
  16. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.62 Kcal (1367 kJ)
Calories from fat 167.09 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 45.38mg 15%
Sodium 477.65mg 20%
Potassium 111.77mg 2%
Total Carbs 38.45g 13%
Sugars 18.68g 75%
Dietary Fiber 3.06g 12%
Protein 3.23g 6%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 212.93 Kcal (891 kJ)
Calories from fat 108.93 Kcal
% Daily Value*
Total Fat 12.1g 29%
Cholesterol 29.58mg 15%
Sodium 311.39mg 20%
Potassium 72.87mg 2%
Total Carbs 25.07g 13%
Sugars 12.18g 75%
Dietary Fiber 1.99g 12%
Protein 2.11g 6%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 117.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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