Irish Vodka Pasta Recipe

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Ingredients:

Serving

1 lb penne pasta
1/2 cup olive oil
4 garlic cloves, crushed
14 oz canned diced tomatoes , with juice
2 pinches chili powder
1/3 cup cream
1/4 cup vodka
1/2 cup grated fresh romano cheese
1 bunch cilantro, chopped

Directions:

Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
Cook pasta, and when cooked, add the Romano cheese.
Mix the pasta in the pot with the sauce.
Add cilantro, cream, and vodka.
Simmer for another 10-15 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.06 Kcal (2403 kJ)
Calories from fat	386.35 Kcal
		% Daily Value*
Total Fat	42.93g	66%
Cholesterol	38.15mg	13%
Sodium	494.97mg	21%
Potassium	357.18mg	8%
Total Carbs	21.28g	7%
Sugars	6.57g	26%
Dietary Fiber	6.6g	26%
Protein	16.77g	34%
Vitamin C	10.2mg	17%
Iron	1.4mg	8%
Calcium	375.2mg	38%

Amount Per 100 g
Calories	186.65 Kcal (781 kJ)
Calories from fat	125.62 Kcal
		% Daily Value*
Total Fat	13.96g	66%
Cholesterol	12.4mg	13%
Sodium	160.93mg	21%
Potassium	116.13mg	8%
Total Carbs	6.92g	7%
Sugars	2.14g	26%
Dietary Fiber	2.14g	26%
Protein	5.45g	34%
Vitamin C	3.3mg	17%
Iron	0.4mg	8%
Calcium	122mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

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