Directions:
- Cook pasta according to package directions.
- Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
- Add spinach; cook for 1 -2 minutes or until spinach is wilted.
- Drain pasta; stir into beef mixture.
- Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.49 Kcal (2740 kJ) | ||
| Calories from fat | 347.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 146mg | 49% | |
| Sodium | 1047.15mg | 44% | |
| Potassium | 748.63mg | 16% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 57.53g | 115% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1044.5mg | 104% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 59% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 49% | |
| Sodium | 243.53mg | 44% | |
| Potassium | 174.1mg | 16% | |
| Total Carbs | 4.26g | 6% | |
| Sugars | 1.06g | 18% | |
| Dietary Fiber | 1.55g | 27% | |
| Protein | 13.38g | 115% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.9mg | 22% | |
| Calcium | 242.9mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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