Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 tbsp rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp thyme
  • 1/4 tsp rosemary
  • 1/2 cup butter
  • 1/3 cup maple syrup
  • 1 egg
  • 1 tbsp lemon zest
  • 1/4 cup buttermilk
  • 1 1/3 cups blueberries
  • 1/3 cup brown sugar

Directions:

  1. Preheat oven to 350°F.
  2. Blend egg with buttermilk, syrup and vanilla.
  3. Sift the dry ingredients, making their color and texture uniform.
  4. Add the dry and wet ingredients in a large bowl and stir steadily, folding in blue berries as you go.
  5. Pour into a 9 standard bread pan, and cook for 45-50 minutes, until tooth pick comes out smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.79 Kcal (1293 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 51.81mg 17%
Sodium 116.76mg 5%
Potassium 155.08mg 3%
Total Carbs 43.87g 15%
Sugars 22.01g 88%
Dietary Fiber 1.54g 6%
Protein 4.12g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 289.73 Kcal (1213 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 20%
Cholesterol 48.61mg 17%
Sodium 109.55mg 5%
Potassium 145.51mg 3%
Total Carbs 41.16g 15%
Sugars 20.65g 88%
Dietary Fiber 1.45g 6%
Protein 3.87g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 53.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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