Brown Soda Bread Recipe

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Brown Soda Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flours into a dry measuring cup; level with a knife. Combine whole wheat flour and next 6 ingredients (whole wheat flour through salt) in a large bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
  3. Make a well in center of flour mixture; add buttermilk. Stir just until moist.
  4. Turn dough out onto a lightly floured surface; knead lightly 5 or 6 times. Pat dough into an 8-inch circle on a baking sheet lightly coated with cooking spray. Using a sharp knife, score dough by making 2 lengthwise cuts 1/4 inch deep across the top of the loaf to form an X. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 12 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.31 Kcal (667 kJ)
Calories from fat 25.08 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 7.13mg 2%
Sodium 230.73mg 10%
Potassium 170.31mg 4%
Total Carbs 29.05g 10%
Sugars 2.83g 11%
Dietary Fiber 0.85g 3%
Protein 3.95g 8%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 247.45 Kcal (1036 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 4%
Cholesterol 11.07mg 2%
Sodium 358.38mg 10%
Potassium 264.53mg 4%
Total Carbs 45.12g 10%
Sugars 4.4g 11%
Dietary Fiber 1.32g 3%
Protein 6.13g 8%
Vitamin C 0.8mg 1%
Iron 2.8mg 10%
Calcium 125.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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