Directions:
- Preheat the oven to 400°F. Prepare a baking sheet by spraying it lightly with cooking spray or lining it with parchment paper.
- Sift the flour, baking soda, sugar, and salt together into a large bowl. Using a pastry cutter or two knives, cut the shortening into the dry ingredients until it resembles coarse meal.
- Add the raisins, caraway seeds, and milk. Mix the dough until just combined; avoid overmixing as this will cause the dough to toughen.
- Turn the dough into a lightly floured surface. Press the dough into a ball. Form the dough into two equal loaves, or cut into sixteen equal pieces to make rolls. Dust with flour and lightly score an X across the top of each roll or loaf with a sharp knife.
- Bake the soda bread until it is lightly browned and sounds hollow when tapped on the bottom, about eight to ten minutes for rolls and twenty-five minutes for loaves. Wrap the bread in a tea towel directly out of the oven. Cool the soda bread in the tea towel on a wire rack before serving. It can be held at room temperature for up to two days or frozen for up to four weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3272.42 Kcal (13701 kJ) | ||
| Calories from fat | 534.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.39g | 91% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 11% | |
| Sodium | 4522mg | 188% | |
| Potassium | 2410.69mg | 51% | |
| Total Carbs | 631.74g | 211% | |
| Sugars | 71.12g | 284% | |
| Dietary Fiber | 25.06g | 100% | |
| Protein | 57.48g | 115% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 44.4mg | 247% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 91% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 11% | |
| Sodium | 414.38mg | 188% | |
| Potassium | 220.91mg | 51% | |
| Total Carbs | 57.89g | 211% | |
| Sugars | 6.52g | 284% | |
| Dietary Fiber | 2.3g | 100% | |
| Protein | 5.27g | 115% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 4.1mg | 247% | |
| Calcium | 43mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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