Directions:
- Sift together flour, sugar, salt, and baking power.
- Rub in the Crisco and add raisins.
- Beat together the milk and eggs and add to the dry.
- Bake at 350°F; the size pan used will determine how long:.
- 10 3/4 inch cast iron frying pan: 1 hour.
- 8 inch cake pan: 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.02 Kcal (1390 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 1049.01mg | 44% | |
| Potassium | 602.94mg | 13% | |
| Total Carbs | 60.81g | 20% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 298.49 Kcal (1250 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 13% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 5% | |
| Sodium | 943.05mg | 44% | |
| Potassium | 542.04mg | 13% | |
| Total Carbs | 54.67g | 20% | |
| Sugars | 9.73g | 43% | |
| Dietary Fiber | 4.66g | 21% | |
| Protein | 5.6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 18% | |
| Calcium | 273.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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