Irish Potato Pizza With Mozzarella Recipe

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Irish Potato Pizza With Mozzarella
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Peel and boil potatoes until fork tender.
  3. Drain and mash until smooth.
  4. Add olive oil to make a smooth mixture; add salt and pepper to taste.
  5. Spread potato dough into a large even round, onto an oiled and floured baking sheet.
  6. Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.63 Kcal (1883 kJ)
Calories from fat 169.49 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 20.29mg 7%
Sodium 1124.62mg 47%
Potassium 1089.79mg 23%
Total Carbs 44.48g 15%
Sugars 5.27g 21%
Dietary Fiber 4.84g 19%
Protein 25.7g 51%
Vitamin C 15.7mg 26%
Iron 2.2mg 12%
Calcium 665mg 66%
Amount Per 100 g
Calories 163.65 Kcal (685 kJ)
Calories from fat 61.69 Kcal
% Daily Value*
Total Fat 6.85g 29%
Cholesterol 7.39mg 7%
Sodium 409.33mg 47%
Potassium 396.65mg 23%
Total Carbs 16.19g 15%
Sugars 1.92g 21%
Dietary Fiber 1.76g 19%
Protein 9.35g 51%
Vitamin C 5.7mg 26%
Iron 0.8mg 12%
Calcium 242mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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