Irish Potato Pizza With Mozzarella |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the Irish Potato Cookbook. Think of it as an Italian-Irish pizza. Ingredients:
1 1/2 lbs russet potatoes |
4 tablespoons olive oil |
salt and pepper |
1/2 cup tomato sauce |
6 ounces pre-shredded mozzarella cheese |
1/2 cup parmesan cheese |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Peel and boil potatoes until fork tender.
3. Drain and mash until smooth.
4. Add olive oil to make a smooth mixture; add salt and pepper to taste.
5. Spread potato dough into a large even round, onto an oiled and floured baking sheet.
6. Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown.
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