Chocolate-Peanut Butter Cupcakes Recipe

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Chocolate-Peanut Butter Cupcakes
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Prepare cake mix and bake in 24 paper-lined muffin cups, as directed on package.
  2. Cool only 30 minute (Cupcakes need to still be warm to fill.)
  3. POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Add peanut butter; beat well. Spoon into small freezer-weight resealable plastic bag or pastry bag; seal bag. (If using plastic bag, snip off one of the corners from bottom of bag.) Insert tip of bag into center of each cupcake; pipe in about 1 tablespoons of the filling.
  4. MICROWAVE whipped topping and chocolate in small microwaveable bowl on HIGH 1-1/2 minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute Dip the top of each cupcake into glaze.
  5. Sprinkle evenly with peanuts. Store cupcakes in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.2 Kcal (4393 kJ)
Calories from fat 741.13 Kcal
% Daily Value*
Total Fat 82.35g 127%
Cholesterol 108.45mg 36%
Sodium 554.37mg 23%
Potassium 786.42mg 17%
Total Carbs 57.6g 19%
Sugars 38.78g 155%
Dietary Fiber 8.51g 34%
Protein 28.77g 58%
Vitamin C 0.9mg 2%
Iron 2.6mg 14%
Calcium 271.8mg 27%
Amount Per 100 g
Calories 300.69 Kcal (1259 kJ)
Calories from fat 212.4 Kcal
% Daily Value*
Total Fat 23.6g 127%
Cholesterol 31.08mg 36%
Sodium 158.88mg 23%
Potassium 225.38mg 17%
Total Carbs 16.51g 19%
Sugars 11.11g 155%
Dietary Fiber 2.44g 34%
Protein 8.25g 58%
Vitamin C 0.3mg 2%
Iron 0.7mg 14%
Calcium 77.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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