Directions:
- Bake brownies according to box directions and allow to cool.
- Crumble brownies and sprinkle a little in bottom of a trifle dish.
- Mix Pudding mix and milk and allow to chill 30 minutes.
- With an electric mixer, blend a little of the pudding with whipped topping and cream cheese and scoop a little into trifle dish.
- Add crushed butterfingers andthen pudding.
- Repeat until dish is filled and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3313.18 Kcal (13872 kJ) | ||
| Calories from fat | 1179.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.05g | 202% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 1634.28mg | 68% | |
| Potassium | 152.87mg | 3% | |
| Total Carbs | 538.51g | 180% | |
| Sugars | 246.26g | 985% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 51.06g | 102% | |
| Vitamin A | 1599.7mg | 53324% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 406.17 Kcal (1701 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 202% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 3% | |
| Sodium | 200.35mg | 68% | |
| Potassium | 18.74mg | 3% | |
| Total Carbs | 66.02g | 180% | |
| Sugars | 30.19g | 985% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.26g | 102% | |
| Vitamin A | 196.1mg | 53324% | |
| Calcium | 13.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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