Directions:
- Place potatoes in a dutch over or large saucepan. Add enough cold water to cover potatoes. Bring to boil, then reduce heat to med. low; simmer 20 minutes, or until tender.
- Meanwhile, cook bacon iin large skillet on med. heat until crisp, stiring occasionally. Remove bacon from skillet and drain on paper towels.
- Stir onion into drippings; cook and stir until crisp-tender. Add 1/2 cup water; stir to release browned bits from bottom of skillet. Add cabbage; mix well.
- Cover and cook 7 minutes or until cabbage is tender and water has evaporated. Drain potatoes; return to saucepan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture, bacon, salt and pepper. Stir until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 120.94mg | 5% | |
| Potassium | 360.3mg | 8% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.78 Kcal (368 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 11% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 5% | |
| Sodium | 72.23mg | 5% | |
| Potassium | 215.2mg | 8% | |
| Total Carbs | 10.62g | 6% | |
| Sugars | 3.14g | 21% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 11.2mg | 31% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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