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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. Ingredients:
2 tablespoons fresh lemon juice |
1 onion, peeled and sliced |
1/4 cup distilled white vinegar |
1/2 cup water |
2 tablespoons brown sugar |
1 tablespoon prepared mustard |
1/2 teaspoon ground black pepper |
1 1/2 teaspoons salt |
1/4 teaspoon cayenne pepper |
1/4 cup vegetable oil |
1/2 cup ketchup |
2 tablespoons worcestershire sauce |
1 1/2 teaspoons liquid smoke flavoring |
Directions:
1. In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
2. Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
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