Gingerbread Truffles Recipe

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Ingredients:

Serving

100 ml heavy cream
100 ml sugar
25 g butter
200 g dark chocolate ( high-quality)
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground ginger
cocoa powder

Directions:

Combine sugar and cream in a saucepan and bring gently to boil.
Remove from heat and add butter and chocolate in small pieces; stir until butter and chocolate melt and the mixture is smooth.
Add spices, mix.
Transfer to the refrigerator and chill until the mixture is firm enough to handle.
Shape into balls with moistened hands. Roll in cocoa powder.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.92 Kcal (770 kJ)
Calories from fat	107.65 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	20.77mg	7%
Sodium	9.07mg	0%
Potassium	122.71mg	3%
Total Carbs	18.2g	6%
Sugars	14.9g	60%
Dietary Fiber	1.57g	6%
Protein	1.25g	2%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	478.54 Kcal (2004 kJ)
Calories from fat	280.09 Kcal
		% Daily Value*
Total Fat	31.12g	18%
Cholesterol	54.04mg	7%
Sodium	23.59mg	0%
Potassium	319.29mg	3%
Total Carbs	47.37g	6%
Sugars	38.78g	60%
Dietary Fiber	4.08g	6%
Protein	3.25g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	4.3mg	9%
Calcium	55.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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