Intensely Densely Peanut Butter-Chocolate Ice Cream |
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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 12 |
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One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time. Ingredients:
1 cup whipping cream |
1 cup sugar |
4 eggs |
200 g dark chocolate |
4 tablespoons peanut butter |
Directions:
1. Whip the cream until stiff.
2. Add the sugar and whip again.
3. Add the eggs one at a time, keep whipping.
4. Melt the chocolate and add to the cream mixture.
5. Keep whipping!
6. Add the peanut butter.
7. Whip like there's no tomorrow!
8. Pour into a freezer container.
9. Freeze for at least 6 hours.
10. If using an ice cream makers follow the directions that came in the box.
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