Directions:
- Combine the first three ingredients in a food processor; process until smooth.
- Spilt the lady fingers in half lengthwise.
- Arrange 24 halves in a single layer in an 11x7-inch baking dish.
- Drizzle half of the Kahlua, and let stand for 5 minutes.
- Spread half the cheese mixture evenly over ladyfingers.
- Repeat the procedure with the remaining ladyfingers and Kahlua, and cheese mixture.
- Sprinkle with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 18% | |
| Sodium | 147.05mg | 6% | |
| Potassium | 103.11mg | 2% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188 Kcal (787 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 10% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 18% | |
| Sodium | 201.07mg | 6% | |
| Potassium | 140.99mg | 2% | |
| Total Carbs | 19.37g | 5% | |
| Sugars | 7.37g | 22% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 8.41g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 153.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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