White Russian Tiramisu Recipe

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White Russian Tiramisu
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Ingredients:

Directions:

  1. Place ground coffee in coffee filter and add cold water to coffee maker and brew to make 1/2 cups. Combine brewed coffee and 2 Tbsp jahlua in a shallow dish, cool. Combine cheeses in a large bowl.
  2. Beat with mixer at high speed till smooth. Add 2 tbsp Kahlua and sugars, beat until well blended.
  3. Split ladyfingers in half lengthwise, quickly dip 24 fnger halves, flat sides down, into bottom of 8 sq pan (halves will slightly overlap)spread half the cheese mixture over ladyfingers.
  4. Sprinkle with 1 tsp cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture and 1 tsp cocoa. Place a toothpick in each corner of dish and 1 in center of triamisu to prevent plactic wrap from sticking)cover with plastic and chill for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.37 Kcal (818 kJ)
Calories from fat 75.5 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 27.77mg 9%
Sodium 46.69mg 2%
Potassium 52.22mg 1%
Total Carbs 27.6g 9%
Sugars 19.21g 77%
Dietary Fiber 1.39g 6%
Protein 3.23g 6%
Iron 0.4mg 2%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 195.33 Kcal (818 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 27.77mg 9%
Sodium 46.68mg 2%
Potassium 52.21mg 1%
Total Carbs 27.6g 9%
Sugars 19.2g 77%
Dietary Fiber 1.39g 6%
Protein 3.23g 6%
Iron 0.4mg 2%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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