Directions:
- Prep does not include chill time
- Combine cream cheese and 1/2 c. of the milk in electric blender; blend until smooth.
- Add milk, instant pudding, sour cream, and vanilla; blend until smooth.
- Spoon mixture into prepared crust
- Cover and chill until firm, about 3 hours.
- Garnish with strawberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.39 Kcal (1199 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 444.53mg | 19% | |
| Potassium | 211.52mg | 5% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 25.11g | 100% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 187.3 Kcal (784 kJ) | ||
| Calories from fat | 67.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 18% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 5% | |
| Sodium | 290.71mg | 19% | |
| Potassium | 138.33mg | 5% | |
| Total Carbs | 26.5g | 14% | |
| Sugars | 16.42g | 100% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.29g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 93mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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