Instant Strawberry Cheesecake Parfait Recipe

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Instant Strawberry Cheesecake Parfait
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Ingredients:

Directions:

  1. Mix cream cheese and sugar in a small bowl. Gently stir in yogurt.
  2. In each of 4 wine glasses, alternate layers of strawberries, yogurt mixture, crumbs, yogurt mixture and strawberries. Serve at once or refrigerate covered, up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.29 Kcal (1220 kJ)
Calories from fat 36.84 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 8.34mg 3%
Sodium 464.43mg 19%
Potassium 378.98mg 8%
Total Carbs 55.35g 18%
Sugars 47.52g 190%
Dietary Fiber 2.97g 12%
Protein 12.72g 25%
Vitamin C 52.6mg 88%
Iron 1.8mg 10%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 125.11 Kcal (524 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 6%
Cholesterol 3.58mg 3%
Sodium 199.48mg 19%
Potassium 162.78mg 8%
Total Carbs 23.77g 18%
Sugars 20.41g 190%
Dietary Fiber 1.28g 12%
Protein 5.46g 25%
Vitamin C 22.6mg 88%
Iron 0.8mg 10%
Calcium 117.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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