Instant Rolls Recipe

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Instant Rolls
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Ingredients:

  • 3 tbsp white sugar
  • 3 tbsp mayonnaise
  • 1/2 cup milk

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.03 Kcal (3597 kJ)
Calories from fat 290.7 Kcal
% Daily Value*
Total Fat 32.3g 50%
Cholesterol 19.84mg 7%
Sodium 1806.07mg 75%
Potassium 354.86mg 8%
Total Carbs 123.04g 41%
Sugars 30.47g 122%
Dietary Fiber 3.75g 15%
Protein 16.59g 33%
Iron 6.3mg 35%
Calcium 575.5mg 58%
Amount Per 100 g
Calories 274.54 Kcal (1149 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 50%
Cholesterol 6.34mg 7%
Sodium 577.2mg 75%
Potassium 113.41mg 8%
Total Carbs 39.32g 41%
Sugars 9.74g 122%
Dietary Fiber 1.2g 15%
Protein 5.3g 33%
Iron 2mg 35%
Calcium 183.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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