Instant Black Bean Soup Recipe

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Instant Black Bean Soup
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Ingredients:

Directions:

  1. Place beans and liquid in a medium saucepan; partially mash beans with a potato masher.
  2. Place over high heat; stir in salsa, chili powder, and broth.
  3. Bring to a boil.
  4. Ladle soup into bowls; top with sour cream, onions, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.52 Kcal (216 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 4.2mg 1%
Sodium 252.29mg 11%
Potassium 181.07mg 4%
Total Carbs 6.66g 2%
Sugars 1.45g 6%
Dietary Fiber 2.22g 9%
Protein 2.71g 5%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 82.13 Kcal (344 kJ)
Calories from fat 29.77 Kcal
% Daily Value*
Total Fat 3.31g 3%
Cholesterol 6.69mg 1%
Sodium 402.16mg 11%
Potassium 288.62mg 4%
Total Carbs 10.62g 2%
Sugars 2.32g 6%
Dietary Fiber 3.55g 9%
Protein 4.32g 5%
Vitamin C 2.3mg 2%
Iron 0.9mg 3%
Calcium 59.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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