Quick Sunshine Cake Recipe

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Quick Sunshine Cake
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  1. Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
  2. Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
  3. While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.15 Kcal (6578 kJ)
Calories from fat 1180.22 Kcal
% Daily Value*
Total Fat 131.14g 202%
Cholesterol 654.72mg 218%
Sodium 1112.89mg 46%
Potassium 328.5mg 7%
Total Carbs 85.96g 29%
Sugars 61.8g 247%
Dietary Fiber 0.85g 3%
Protein 24.86g 50%
Vitamin C 10.2mg 17%
Iron 4.9mg 27%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 394.36 Kcal (1651 kJ)
Calories from fat 296.24 Kcal
% Daily Value*
Total Fat 32.92g 202%
Cholesterol 164.34mg 218%
Sodium 279.34mg 46%
Potassium 82.45mg 7%
Total Carbs 21.58g 29%
Sugars 15.51g 247%
Dietary Fiber 0.21g 3%
Protein 6.24g 50%
Vitamin C 2.6mg 17%
Iron 1.2mg 27%
Calcium 43.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
  • 45

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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