Inside-Out Strawberry Ice Cream Cake Recipe

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Inside-Out Strawberry Ice Cream Cake
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  1. Preheat oven to 350. Butter and flour an 8 inch round cake pan. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
  2. With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each additiona until incorporated; mix in vanilla. With mixer on low speed alternately add flour mixture in three parts and buttermilk in tow, beginning and ending with flour mixture. Mix just until smooth (do not over mix).
  3. Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center comes out clean (30-40 minutes). Cook 15 minutes in pan; turn cake onto cooling rack to cool completely. Using a long serrated knife, halve cake horizontally.
  4. While cake is cooling, combine strawberries and jam in a medium bowl.
  5. Line sides of a 9-inch spring form pan with a strip of waxed paper. Wrap outsides of pan with plastic wrap. Center the bottom half of cake in the pan, cut side up.
  6. Spread 1 1/2 pints of ice cream over the top and down around sides. Spread strawberry mixture on ice cream, leaving 1 inch border. Set top half of cake over it.
  7. Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle. Smooth top and freeze until firm, at least 6 hours or up to 2 weeks if covered. To serve remove plastic from pan, unmold cake, and peel off waxed paper. Let cake rest at room temperature for 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.97 Kcal (1842 kJ)
Calories from fat 200.62 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 119.72mg 40%
Sodium 248.06mg 10%
Potassium 320.14mg 7%
Total Carbs 52.86g 18%
Sugars 36.18g 145%
Dietary Fiber 1.93g 8%
Protein 8.55g 17%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 230.77 Kcal (966 kJ)
Calories from fat 105.23 Kcal
% Daily Value*
Total Fat 11.69g 34%
Cholesterol 62.8mg 40%
Sodium 130.11mg 10%
Potassium 167.92mg 7%
Total Carbs 27.73g 18%
Sugars 18.98g 145%
Dietary Fiber 1.01g 8%
Protein 4.48g 17%
Vitamin C 4.6mg 15%
Iron 0.2mg 2%
Calcium 96.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free,
  • low sodium

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