Brownie Roll-Out Cookies Recipe

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Brownie Roll-Out Cookies
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Ingredients
8
Count
Nutrition
215
Calories
Total time
79
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.
  2. Roll out cookie dough on floured counter. Cut into desired shapes, brushing extra deposits of flour off the top. (It does disappear once baked, though, so don’t overly fret if they go into the oven looking white.) Bake on a parchment-lined baking sheet for 8 to 11 minutes (the former for 1/8-inch thick cookies, the latter for 1/4-inch cookies) until the edges are firm and the centers are slightly soft and puffed.
  3. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.8 Kcal (899 kJ)
Calories from fat 81.07 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 43.92mg 15%
Sodium 161.21mg 7%
Potassium 107.45mg 2%
Total Carbs 31.32g 10%
Sugars 11.13g 45%
Dietary Fiber 1.89g 8%
Protein 3.97g 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 393.53 Kcal (1648 kJ)
Calories from fat 148.53 Kcal
% Daily Value*
Total Fat 16.5g 14%
Cholesterol 80.46mg 15%
Sodium 295.35mg 7%
Potassium 196.86mg 2%
Total Carbs 57.38g 10%
Sugars 20.39g 45%
Dietary Fiber 3.47g 8%
Protein 7.27g 8%
Vitamin A 0.2mg 3%
Iron 1.6mg 5%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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