Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a 12 cup muffin pan.
- Slice the tops off of the tomatoes, and scoop out the pulp and seeds. Place the pulp and seeds into a bowl, and stir in corn and melted butter. Season with salt and pepper. Spoon the corn mixture into each tomato until filled. Place tomatoes into the cups of the muffin pan.
- Bake for about 20 minutes in the preheated oven, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 243.26mg | 10% | |
| Potassium | 392.07mg | 8% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.84 Kcal (326 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 14% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 8% | |
| Sodium | 121.02mg | 10% | |
| Potassium | 195.05mg | 8% | |
| Total Carbs | 9.03g | 6% | |
| Sugars | 2.82g | 23% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 1.66g | 7% | |
| Vitamin C | 9.6mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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