Directions:
- INJECTOR SAUCE- Combine chicken broth butter, lemon juice and rub in a saucepan and cook over medium heat, just until butter is fully melted.
- Taste, adjust seasoning to your taste, if necessary.
- Let mixture cool to room temperature before loading turkey injector or kitchen syringe.
- Follow injector and/or recipe directions to inject poultry with sauce before grilling.
- CAJUN RUB- Combine all ingredients (under Cajun Rub ) into a mixing bowl and stir or use hands to mix thoroughly.
- Store this in an airtight container away from heat or light will keep for at least 6 months.
- (**Asidefrom being a vital part of injector sauce, this rub also lends a Cajun accent to anything you sprinkle it on; especially chicken, steak and seafood. Use 2 to 3 teaspoons per pound of meat.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.15 Kcal (331 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4792.44mg | 200% | |
| Potassium | 187.53mg | 4% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 10% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 5% | |
| Sodium | 9448.05mg | 200% | |
| Potassium | 369.7mg | 4% | |
| Total Carbs | 11.65g | 2% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 5.32g | 11% | |
| Protein | 2.37g | 2% | |
| Vitamin C | 7.4mg | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 4mg | 11% | |
| Calcium | 93.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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