Infused sake Recipe

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Infused sake
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Ingredients:

Directions:

  1. In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.52 Kcal (827 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 478.33mg 10%
Total Carbs 50.72g 17%
Sugars 45.78g 183%
Dietary Fiber 4.92g 20%
Protein 3.28g 7%
Vitamin C 74mg 123%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 60.22 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 145.84mg 10%
Total Carbs 15.46g 17%
Sugars 13.96g 183%
Dietary Fiber 1.5g 20%
Protein 1g 7%
Vitamin C 22.6mg 123%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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