Indonesian Sweet Martabak |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method-I cook, he fills. Very easy to double the recipe. Ingredients:
1/2 cup flour |
1/4 cup sugar |
1/2 teaspoon yeast |
1/2 teaspoon salt |
2 eggs |
1/2 teaspoon baking powder |
1/4 cup water |
2 tablespoons butter |
1/4 cup chocolate |
1/4 cup peanuts |
1/4 cup sweetened condensed milk |
Directions:
1. Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
2. Finely chop the chocolate (good quality works best).
3. Finely chop the peanuts (salted works best).
4. Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
5. When cooked, butter the top.
6. Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
7. Fold in half like a taco.
8. Cut into strips and serve warm.
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