Directions:
- Place beef in water in a 4-quart pot then bring to a boil.
- Reduce heat to low and simmer 20 minutes.
- Discard water and cool beef until it can be handled.
- Slice beef as thin as possible then cut into 2-inch squares.
- Let drain in a colander for about 10 minutes before drying with paper towels.
- Heat 4 tablespoons oil in a large skillet over medium high heat.
- Add beef slices and fry for 5 minutes.
- Remove and set aside.
- Heat remaining oil in same skillet.
- Fry onions and garlic for 3 minutes.
- Add chili paste, salt and tomatoes then cook for 5 minutes longer.
- Add beef and stir fry for 5 minutes to coat slices and distribute flavors.
- Serve immediately with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.68 Kcal (3193 kJ) | ||
| Calories from fat | 568.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.12g | 97% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 745.45mg | 31% | |
| Potassium | 908.73mg | 19% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 44.19g | 88% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 97% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 51% | |
| Sodium | 163.53mg | 31% | |
| Potassium | 199.35mg | 19% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 9.69g | 88% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 1mg | 26% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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